Wine Fundamentals 1

An introductory course designed for the novice wine enthusiast lasting 24 clock hours. Whether building on an existing career in hospitality or enhancing your enjoyment of wines; the ISG Wine Fundamentals Certificate Level 1 curriculum provides an introduction to the basic aspects of sensory evaluation that are frequently overlooked when drinking wine. You'll study the different components of wine appearance, aroma, and flavor.

This course offers a basic understanding of the major grapes used for making wine and their discerning characteristics as well as an introduction to fortified and sparkling wines. You'll taste wines from around the world and be introduced to fortified and sparkling wine as well. Upon completion of this course you will have learned some basic wine terminology, understand label information, introduction to appellation concepts, rudimentary service techniques as well as some of the food and wine pairing theories. The goal is for you to gain an appreciation for all types of wines and feel comfortable and confident when selecting and buying wine.

The course runs one day per week. Successful completion of WFCL1 is required for admittance into Wine Fundamentals 2.

Wine Fundamentals 2

A 48 clock hour course designed to build on your learning from the ISG Wine Fundamentals Certificate Level 1. You will be exposed to all elements involved in the wine business including viticulture, vinification, and regional appellation laws.

You will begin to develop your blind tasting skills by studying old and new world wine regions as well as sparkling, fortified wines and ales. In addition, you will build on your service skills, food and wine pairing techniques, and proper storage and wine management practices. The goal of this course is to advance your understanding of wine and wine making in order to prepare you for the Sommelier Diploma Program.

The course runs one day per week. Successful completion of WFCL2 is required for admittance into Sommelier Diploma Program.

Sommelier Diploma Program

The program is an intensive six-month course held once a week for eight clock hours. The International Sommelier Guild is the only professional body that accredits Sommeliers by direct instruction.

With our personalized approach to learning, we are not only able to tell you, but also to show you how to evaluate a wine, critique it, decant it, serve, and store it. Industry experts lead all of our lectures. The curriculum covers everything from viticulture, vinification, tasting techniques, cellaring, investment strategy, menu design, and regional analysis of wines, spirits, and ales. To ensure that your learning experience is second to none, we hold an annual conference to guarantee that each and every instructor has the latest information, research and development, new theories on food and wine pairing, and current trends in the market place. As a graduate, you will enter the industry informed and sought after.

This designation is aimed at being the defining benchmark for wine knowledge within the hospitality industry. We strive to support the professional development of our graduates including a referral program for career opportunities and sponsorship of tastings and events. Upon successful completion of the Sommelier Diploma Program, you will graduate with a diploma that designates you as a leader in wine industry with professional mobility.

Please remember that in order to successfully complete your diploma you must attain at least 70% in each of your six components including your essays.

Sommelier Diploma Program Requirements:

• Wine Fundamentals 1 & 2 must be completed with a passing grade of 70% or more.
• Submit an application with a cover letter and resume to the International Sommelier Guild (ISG).
• Registration fee must be paid to UH before ISG can review your application.
• The process of reviewing applications takes 4-5 weeks. We recommend registering 2-3 months before the class begins.
• If your application is not accepted by ISG, we will refund 100% of the fee.